Barbecued Pork Tenderloin
Juicy barbecued pork tenderloin glazed with a sweet and savory marinade, featuring hints of garlic, ginger, and soy, perfect for gatherings or special dinners.
Ingredients
Instructions
- Blend together sherry or white wine, crushed garlic, grated ginger, sugar, soy sauce, and red food coloring; pour over tenderloin.
- Marinate overnight in refrigerator or for 3 hours at room temperature.
- Roast on a rack at 375°F for 1 hour or until done.
- Baste with marinade at least 2 times during cooking.
- Slice thinly before serving.
- Serve with toasted sesame seeds, hot mustard, and ketchup.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce to the marinade. If you're short on time, marinating for just an hour still provides great taste. You can substitute the sherry or white wine with apple cider vinegar for a tangy twist. Adjust the sugar based on your sweetness preference, or substitute with honey for a natural alternative.
Serving Suggestions
Serve the sliced pork tenderloin on a platter and garnish with toasted sesame seeds for added crunch. It pairs beautifully with hot mustard and ketchup on the side. Consider serving it alongside steamed rice and stir-fried vegetables for a complete meal. This dish is also excellent with a refreshing salad like Aunt Mary Lee's Fruit Salad.
Storage & Reheating
Store leftover barbecued pork tenderloin in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it gently in a skillet over medium heat, adding a splash of water or broth to maintain moisture, or microwave in short increments until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Pork Tenderloin contains roughly 41 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork tenderloin with chicken breasts or even firm tofu for a vegan option. Adjust the cooking time accordingly, as chicken may take slightly less time and tofu will require less cooking overall.
What can I use instead of soy sauce?
If you're looking for a gluten-free option, tamari is a great substitute for soy sauce. Alternatively, coconut aminos can provide a similar flavor while being soy-free. Just keep in mind that these alternatives may alter the overall taste slightly.
How can I enhance the marinade flavor?
To enhance the marinade, consider adding fresh herbs like cilantro or scallions along with the garlic and ginger. A touch of chili flakes can also add a nice kick. Additionally, marinating for longer than 3 hours will intensify the flavors even more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).