Barbecued Pork Tenderloin
Juicy barbecued pork tenderloin glazed with a sweet and savory marinade, featuring hints of garlic, ginger, and soy, perfect for gatherings or special dinners.
Ingredients
Instructions
- Blend together sherry or white wine, crushed garlic, grated ginger, sugar, soy sauce, and red food coloring; pour over tenderloin.
- Marinate overnight in refrigerator or for 3 hours at room temperature.
- Roast on a rack at 375°F for 1 hour or until done.
- Baste with marinade at least 2 times during cooking.
- Slice thinly before serving.
- Serve with toasted sesame seeds, hot mustard, and ketchup.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).