Barbecued Possum
Barbecued possum offers a smoky, savory flavor with tender meat, ideal for adventurous eaters and outdoor cooking enthusiasts seeking a unique Southern-style barbecue experience.
Ingredients
Instructions
- Turn the possum on its back and spread the body cavity open.
- Use a hatchet to split the backbone down the middle so the possum will spread flat on the grill.
- Cook the possum over medium coals, brushing often with a mixture of melted margarine, vinegar, and Dale's.
- Just before the possum is done throughout, brush inside and out with barbecue sauce and cook until the barbecue sauce cooks into the meat.
- Ensure not to burn the meat during cooking.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).