Barbecued Ribs For Grill
Juicy, smoky barbecued ribs with a hint of mint and spice, perfect for outdoor gatherings and fans of flavorful grilled meats.
Ingredients
Instructions
- Salt and pepper the ribs.
- Sprinkle dried mint over the ribs.
- Start the fire in the smoker.
- When the flame has died, place small chunks of presoaked hickory wood in water and put on the coals.
- Place the ribs on the grill.
- Do not let the fire get too hot.
- If you don't have a smoker, use a regular grill with the lid.
- Put the coals to one side and the ribs on the other side. Cook until tender.
Tips & Substitutions
For an extra layer of flavor, consider marinating the ribs overnight in a mix of salt, red cayenne pepper, and dried mint. If you don't have hickory wood, any fruitwood like apple or cherry can make a great substitute. Monitor the grill's temperature closely; maintaining a low and slow cooking method is key to tender ribs.
Serving Suggestions
Serve the ribs with classic sides like coleslaw or baked beans for a hearty meal. They pair beautifully with Thanksgiving Day Salad(Make The Day Before) for a refreshing contrast. A side of cornbread or grilled vegetables can also complement the smoky flavors of the ribs.
Storage & Reheating
Leftover barbecued ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, wrap them in foil and place them in a 300°F oven for about 20-30 minutes until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Ribs For Grill contains roughly 231 calories, with 21g protein, 1g carbohydrates, and 16g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gas grill instead of a charcoal grill?
Yes, you can use a gas grill by setting it up for indirect cooking. Simply preheat one side and place the ribs on the cooler side of the grill. This method allows for slow cooking similar to that of a smoker.
How do I know when the ribs are done?
Ribs are done when they are tender and the meat has pulled back from the bones. A good test is to use a meat thermometer; the internal temperature should reach at least 190°F for optimal tenderness.
Can I add a barbecue sauce during cooking?
Yes, you can brush on your favorite barbecue sauce during the last 30 minutes of cooking. This allows the sauce to caramelize without burning, adding a delicious glaze to the ribs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).