Baked Stuffed Clams
Baked stuffed clams combine tender chopped clams with savory herbs, crunchy bread crumbs, and crispy bacon, creating a flavorful appetizer or main dish. Perfect for seafood lovers and gatherings, this dish offers a delightful mix of textures and rich flavors that elevate any meal.
Ingredients
Instructions
- Melt butter with chopped chives, parsley, and garlic salt on low heat for 20 minutes.
- Meanwhile, chop celery, green pepper, onion, and clams.
- Add the chopped vegetables and clams to the bread crumbs and herbed butter.
- Mix thoroughly to combine.
- Fill the clam shells with the mixture and top each with chopped bacon.
- Arrange the filled clam shells on a baking sheet.
- Bake in a preheated 375°F oven for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a variation, consider using a mixture of different seafood like shrimp or crab instead of clams. If you prefer a gluten-free option, substitute traditional bread crumbs with crushed gluten-free crackers. Ensure the clam shells are thoroughly cleaned before use to avoid any grit. Chopping the vegetables finely allows for better flavor distribution throughout the stuffing.
Serving Suggestions
Serve the baked stuffed clams as an appetizer or part of a seafood platter. They pair well with a crisp green salad or coleslaw for a refreshing contrast. For a complete meal, consider serving them alongside grilled honey-glazed pork tenderloin or your favorite American recipes to complement the flavors.
Storage & Reheating
Store any leftover stuffed clams in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, until heated through. Avoid microwaving, as it can make the clams rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Clams contains roughly 69 calories, with 2g protein, 5g carbohydrates, and 5g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed clams ahead of time?
Yes, you can prepare the filling and stuff the clams a few hours in advance. Cover them and refrigerate until you're ready to bake. Just make sure to bake them within a day for the best flavor and texture.
What type of clams should I use?
Chopped fresh clams are ideal for this recipe, but canned clams can be a convenient alternative. If using canned, ensure they are drained well to avoid excess liquid in the stuffing.
How do I know when the clams are done baking?
The stuffed clams are done when they are golden brown on top and the filling is hot and bubbly. You can also check the internal temperature, which should reach at least 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).