Barbi'S Elegant Chicken For Eight
A hearty baked chicken casserole featuring tender chicken wrapped in bacon, paired with potatoes and a creamy mushroom sauce, perfect for family dinners and special occasions.
Ingredients
Instructions
- Cover the bottom of a greased 9 x 13-inch casserole dish with broken-up chipped beef and peeled, bite-sized potatoes.
- Halve the chicken breasts and wrap each in a bacon slice. Arrange the wrapped chicken among the potatoes and beef in the casserole.
- Mix the cream of mushroom soup with the sour cream until well blended, then pour over the chicken and potato mixture.
- Sprinkle paprika on top of the casserole.
- Bake at 325°F (160°C) for 1.5 hours until cooked through and golden.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the cream of mushroom soup mixture. You can substitute turkey bacon for a lighter option or use a different type of cheese if desired. If you want a heartier dish, add a layer of frozen mixed vegetables. Make sure to cover the casserole with foil during baking to retain moisture.
Serving Suggestions
Serve this elegant chicken casserole with a crisp green salad or steamed vegetables for a complete meal. It pairs beautifully with Pennsylvania Dutch Potato Bake for a comforting dinner. You can also add some crusty bread on the side to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbi'S Elegant Chicken For Eight contains roughly 615 calories, with 14g protein, 78g carbohydrates, and 27g fat. It is an excellent source of potassium (40% of the Daily Value), protein (29% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be thawed before wrapping in bacon. Cooking times may vary slightly, so ensure the internal temperature reaches 165°F (74°C) for safety.
Is there a vegetarian alternative for this recipe?
You can replace the chicken with a plant-based protein, such as tofu or tempeh, and substitute the bacon with a vegetarian bacon alternative. Use vegetable broth instead of cream of mushroom soup for a lighter flavor.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).