Barrett Dill Pickles
Tangy and sweet dill pickles infused with cider vinegar and spices, perfect for snack lovers and those who enjoy homemade preserved flavors. A refreshing treat.
Ingredients
Instructions
- Put cider vinegar and mixed pickle spices in a 2-quart glass container.
- Cut pickles into 1/2-inch chunks and add to the container.
- Pour sugar on top of the pickles.
- Do not mix the ingredients.
- Screw on the lid and refrigerate for 10 days.
- For the second batch, reuse the same liquid and add 1 cup sugar on top as before.
Tips & Substitutions
For optimal flavor, use fresh dill pickles and high-quality cider vinegar. If you prefer a sweeter taste, increase the sugar slightly, but be cautious not to overpower the pickles. You can also experiment with mixed pickle spices by adding a pinch of garlic powder or mustard seeds. These pickles are a delightful addition to sandwiches or as a snack. For a refreshing drink, serve with Lemonade With Splenda.
Serving Suggestions
Serve these pickles as a tangy side dish at barbecues or picnics. They pair wonderfully with sandwiches, burgers, or charcuterie boards. For a refreshing salad, try them alongside Marinated Fiddlehead Salad. They also make a great topping for potato salads or as a crunchy garnish for cocktails.
Storage & Reheating
Store your Barrett Dill Pickles in the refrigerator for up to a month. Keep them in the original jar, ensuring the pickles are submerged in the brine. If you want to enjoy them later, you can transfer them to a clean, airtight container. Avoid freezing, as it can alter the texture of the pickles.
Nutrition & Diet Analysis (per serving)
Each serving of Barrett Dill Pickles contains roughly 49 calories, with 1g protein, 10g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value), dietary fiber (11% of the Daily Value), and calcium (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store these pickles?
Barrett Dill Pickles can be stored in the refrigerator for up to one month. Ensure they are kept in the brine to maintain their crispness and flavor. If they develop an off smell or appearance, it's best to discard them.
Can I change the sugar amount in the recipe?
Yes, you can adjust the sugar to suit your taste. If you prefer a sweeter flavor, you can add more sugar, but it's important to maintain a balance so the pickles don't become overly sweet. Experiment with small increments until you find your ideal flavor.
What should I do with the leftover brine?
The leftover brine can be reused for a second batch of pickles by adding fresh pickles and an additional cup of sugar. This method allows you to enjoy the pickling process twice! Alternatively, you can use the brine for marinating vegetables or as a tangy addition to salad dressings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).