Basic Beef Jerky
Ingredients
Instructions
- Trim most of the fat from the meat and cut into 1/8"-1/4" thick slices.
- Combine all the ingredients except the meat in a large bowl.
- Stir until the seasonings dissolve.
- Add the meat and mix until thoroughly coated.
- Let stand for at least 1 hour or cover and refrigerate for several hours.
- Shake off excess liquid and put the slices in the dehydrator.
- Dehydrate for 12 hours or until desired doneness at the highest temperature setting.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).