Basic Bread Pudding Ii

Name: Basic Bread Pudding Ii
Yield: 4 servings
Ingredients: 1 (1 pound) loaf white bread, torn into small pieces; 1 quart hot milk; 3 eggs, beaten; 2 cups white sugar; 2 tablespoons vanilla extract; 1 cup golden raisins; 3 tablespoons margarine

Vegetarian Dairy

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Ingredients

1 (1 pound) loaf white bread, torn into small pieces ⓘ
1 quart hot milk ⓘ
3 eggs, beaten ⓘ
2 cups white sugar ⓘ
2 tablespoons vanilla extract ⓘ
1 cup golden raisins ⓘ
3 tablespoons margarine ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

Nutrition & Diet Analysis (per serving)

698 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 24.9g 32% DV

Carbs 101g 37% DV

Fiber 1.5g 5% DV

Sugar 56.4g 100% DV

Electrolytes

Sodium 456mg 20% DV

Potassium 457mg 10% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4.8mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 200.8mg 15% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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