Basic Chocolate Glaze

Name: Basic Chocolate Glaze
Yield: 4 servings
Ingredients: 1 1/2 cups (227 g) chopped dark chocolate (I use 60%); 3/4 cup (181 g) heavy cream; Note: For milk chocolate glaze, use 1/2 cup (121 g) heavy cream. For white chocolate glaze, use 1/3 cup (80 g) heavy cream.

Vegetarian Dairy

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Ingredients

1 1/2 cups (227 g) chopped dark chocolate (I use 60%) ⓘ
3/4 cup (181 g) heavy cream ⓘ
Note: For milk chocolate glaze, use 1/2 cup (121 g) heavy cream. For white chocolate glaze, use 1/3 cup (80 g) heavy cream. ⓘ

Instructions

Place the chocolate in a medium heatproof bowl. In a small saucepan, bring the cream to a boil over medium heat.
Pour the hot cream over the chocolate and let sit for 15 seconds undisturbed, then stir, beginning in the center of the bowl with small circular motions and widening the circles until the ingredients are uniformly combined and the ganache is smooth.
Let the ganache cool slightly before using. If you make it ahead, you'll need to gently warm the ganache (over a double-boiler is best).

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 18.6g 24% DV

Carbs 34.1g 12% DV

Fiber 2g 7% DV

Sugar 28.8g 58% DV

Electrolytes

Sodium 45.8mg 2% DV

Potassium 196mg 4% DV

Cholesterol 34.8mg 12% DV

Vitamins & Minerals

Vitamin A 120.5mcg 13% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 38.5mg 3% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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