Famous Broccoli Cheese Soup
A creamy, cheesy broccoli soup packed with fresh vegetables and savory flavors, perfect for comforting meals and suitable for lunch or dinner with family and friends.
Ingredients
Instructions
- Spray a Dutch oven with Pam.
- Add all vegetables except potatoes and stir-fry until tender.
- Add water, bouillon cubes, and potatoes. Cook until potatoes are crisp-tender.
- Add cubed Velveeta cheese; stir until melted.
- Mix skim milk and flour together and add to the soup; stir until thick and creamy.
Tips & Substitutions
For a richer flavor, consider adding spices like garlic powder or thyme to the vegetables while stir-frying. If you don't have lite Velveeta, shredded cheddar cheese can work as a substitute, though it may alter the texture. To make the soup vegetarian, use vegetable bouillon cubes instead of chicken. This recipe is also a great way to use leftover vegetables from recipes like One Dollar Salad(Ha!) or Sweet Potatoes And Bananas.
Serving Suggestions
Serve this comforting Broccoli Cheese Soup with crusty bread or Quick Homemade Biscuits for a complete meal. For a lighter option, you can pair it with a simple green salad. It also goes well with a side of roasted vegetables or a warm slice of Maple Nut Biscuit Ring for something sweet to balance out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, stirring every minute until hot. Avoid boiling the soup during reheating to maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Broccoli Cheese Soup contains roughly 746 calories, with 15g protein, 131g carbohydrates, and 21g fat. It is an excellent source of vitamin A (315% of the Daily Value), dietary fiber (88% of the Daily Value), and potassium (62% of the Daily Value). Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze broccoli cheese soup?
Yes, you can freeze broccoli cheese soup. However, the texture may change slightly upon thawing. It's best to freeze it without the milk added, then add the milk after reheating. Store in freezer-safe containers for up to 3 months for best quality.
How can I make this soup thicker?
To thicken the soup, you can mix 1-2 tablespoons of cornstarch with a little cold water to create a slurry and stir it into the simmering soup. Alternatively, you could add more potatoes or reduce the liquid by cooking it longer without the lid.
Is there a way to make this soup dairy-free?
Yes, you can make this soup dairy-free by using dairy-free cheese alternatives and substituting almond milk or coconut milk for the skim milk. Ensure that the bouillon cubes are also dairy-free, which is common in many brands. This way, you can still enjoy a creamy texture without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).