No Salt Deli Dills
Delicious no salt dill pickles with garlic, hot pepper, horseradish, and dill, offering a tangy, flavorful snack perfect for those seeking a salt-free option.
Ingredients
Instructions
- Place cucumbers in ice water and leave for 12 hours.
- Drain the cucumbers.
- If desired, slice cucumbers into spears or chunks.
- In each clean, hot pint jar, place 1 garlic clove, 1 piece hot pepper, 1 slice horseradish, 1 grape leaf, and 1 dill head.
- Pack the cucumbers into the jars.
- Combine the vinegar and water in a pan and bring to a boil.
- Pour the hot vinegar mixture over the cucumbers, leaving 1/2-inch headspace.
- Seal the jars and process in a boiling water bath canner for 10 minutes.
- Cool the jars undisturbed for 24 hours.
- Let stand for 2 weeks before sampling.
Tips & Substitutions
For the best flavor, let the cucumbers soak in ice water for the full 12 hours; this helps them remain crisp. You can substitute the grape leaves with bay leaves if they're unavailable. For a spicier kick, try adding more dried hot pepper or including a few slices of fresh jalapeño. Additionally, using fresh dill instead of the heads can enhance the aroma.
Serving Suggestions
These No Salt Deli Dills make a fantastic accompaniment to sandwiches, charcuterie boards, or as a tangy snack on their own. They pair beautifully with Hobo Can Cake for a delightful meal. Serve alongside grilled meats or burgers for an extra layer of flavor at your summer gatherings.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator. They can be enjoyed cold straight from the jar or added to sandwiches and salads. If you have leftovers, try incorporating them into a refreshing Endless Slaw for a crunchy side dish.
Nutrition & Diet Analysis (per serving)
Each serving of No Salt Deli Dills contains roughly 858 calories, with 25g protein, 161g carbohydrates, and 22g fat. It is an excellent source of vitamin C (164% of the Daily Value), dietary fiber (125% of the Daily Value), and iron (121% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar, such as apple cider vinegar or malt vinegar, to create unique flavor profiles. Just keep in mind that this may alter the overall taste of the dills, so choose a vinegar that complements your palate.
How long will the pickles last once opened?
Once opened, the pickles should be stored in the refrigerator and will last for about 2 to 3 months. Always use a clean utensil to remove pickles from the jar to prevent contamination and ensure they stay fresh for as long as possible.
Can I add other spices or herbs to the recipe?
Absolutely! Feel free to add spices such as mustard seeds, coriander seeds, or even fresh herbs like parsley or thyme for added flavor. Just be mindful of the balance of flavors, as the vinegar and garlic are the dominant tastes in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).