Basic Cooked White Rice Recipe
Ingredients
Instructions
- Recipe can be doubled with no problems.
- Heat butter in a pot which has a tight fitting lid and add in the onions for about 5 min till tender but not browned.
- Stir in the rice and stir to coat the rice with butter.
- Once coated, add in the warm water, bouillon cubes, pepper and the bay leaf and bring to a boil.
- Once you reach a boil, cover the rice and reduce the heat to its lowest setting.
- Cook for 25 min covered.
- Don't stir, don't look, don't worry.
- Remove from heat after 25 min and set aside covered for 20 min.
- Don't look, don't stir, don't worry.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).