Basic Cream Fillings With Variations
Ingredients
Instructions
- Mix flour, sugar, and salt. Add the scalded milk.
- Cook over oduble boiler until thick.
- About 15 minutes.
- Add the butter.
- Pour this mixture over the egg yolks and stir again.
- Cool.
- Last, add the vanilla.
- Please use the previous recipe for Cream Filling to fulfill for the following recipes: CHOCOLATE FILLING: Following directions for the cream filling; add 2 ounces of baker's unsweetened chocolate to the scalded milk.
- INCREASE the sugar to 1 cup.
- COCONUT CREAM FILLING Following directions for the cream filling, add 1 cup of shredded coconut. COFFEE FILLING Following directions for the cream filling, add 1/4 cup of instant coffee BEFORE scalding the milk.
- DATE CREAM FILLING Following directions for the cream filling, add 1/4 pound of chopped dates and 1 tsp grated lemon rind to milk before it is added to the cream filling recipe.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).