Basic Cupcakes

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Ingredients

  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup sugar
  • 1/2 cup butter
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • prepared frosting

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place all ingredients in a bowl and beat together until mixture is smooth.
  3. Line muffin pan.
  4. Half fill each muffin paper with batter.
  5. Bake 18 to 20 minutes or until toothpick comes out clean.
  6. Frost as desired.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 30.1g 39% DV
Carbs 65.3g 24% DV
Fiber 2g 7% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 12455.8mg 100% DV
Potassium 309mg 7% DV
Cholesterol 150mg 50% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0.1mcg
Calcium 1556.5mg 100% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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