Two Cheese Broccoli

Cook: 40 min Serves: 6 Cuisine: American

Creamy, cheesy broccoli casserole with melted mozzarella and savory mushroom soup, perfect for family dinners or potlucks, offering comforting flavors and a crispy golden top.

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Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 3/4 cup real mayonnaise
  • 1 can cream of mushroom soup
  • 1/2 cup grated Mozzarella cheese
  • 2 1/2 Tbsp. grated onion

Instructions

  1. Cook the broccoli and drain.
  2. Add all ingredients and place in a greased casserole dish.
  3. Bake 40 minutes at 325°F or until golden brown and bubbly.

Tips & Substitutions

For a lighter version of Two Cheese Broccoli, consider using Greek yogurt instead of mayonnaise. You can also substitute the cream of mushroom soup with a homemade version or a vegetable broth for a vegetarian option. Adding some crushed garlic or spices like nutmeg can enhance the flavor profile. If you prefer, swap out mozzarella for cheddar cheese for a sharper taste.

Serving Suggestions

This Two Cheese Broccoli dish pairs beautifully with grilled chicken or fish, making it a fantastic side for a family dinner. Serve it alongside a fresh salad for a complete meal, or with crusty bread to soak up the creamy sauce. It’s also a great addition to a potluck table or as part of a buffet spread with other American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual servings on a plate, covered, until hot, making it a quick side dish or snack.

Nutrition & Diet Analysis (per serving)

Each serving of Two Cheese Broccoli contains roughly 462 calories, with 11g protein, 29g carbohydrates, and 35g fat. It is an excellent source of protein (22% of the Daily Value) and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 34.6g 44% DV
Carbs 28.8g 10% DV
Fiber 1.8g 6% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 563mg 24% DV
Potassium 196.3mg 4% DV
Cholesterol 20.1mg 7% DV

Vitamins & Minerals

Vitamin A 79.8mcg 9% DV
Vitamin C 3.2mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 255.4mg 20% DV
Iron 1.2mg 7% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli! Just steam it briefly until tender, then chop and proceed with the recipe as directed. Fresh broccoli will give a slightly different texture but will still work well in this dish.

Can I make this dish ahead of time?

Absolutely! You can prepare the casserole up to a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove the wrap and add an additional 10 minutes to the baking time.

What can I serve with Two Cheese Broccoli?

This dish goes well with a variety of mains such as roasted chicken, steak, or a hearty vegetarian meal. It also complements other sides like mashed potatoes or rice. For a complete meal, consider serving it with a light tomato salad or a slice of cornbread.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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