Basic Flan Recipe

VegetarianDairy
Cook: 25 min Cuisine: French

A light, sweet, and creamy custard-based dessert with caramelized sugar topping, perfect for a comforting treat or elegant dinner ending, appealing to all ages.

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Ingredients

  • 3/4 cup sugar ⓘ
  • 1/4 cup butter ⓘ
  • 3 egg yolks ⓘ
  • 1 1/4 cup sifted cake flour
  • 2 teaspoon baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 cup milk ⓘ
  • 1/2 teaspoon lemon extract ⓘ

Instructions

  1. Beat butter, sugar, and egg yolks until fluffy.
  2. Sift dry ingredients, then add alternately with flavoring and milk, blending well.
  3. Pour mixture into a greased and floured flan pan.
  4. Bake at 350°F for about 25 minutes.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 42.8g 55% DV
Carbs 50.5g 18% DV
Fiber 1.7g 6% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12459.2mg 100% DV
Potassium 224.5mg 5% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 12.9mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 1659.3mg 100% DV
Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake flour baking powder sugar milk butter egg yolk salt

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