Basic Ground Beef Mixture
Ingredients
Instructions
- In large skillet, combine all ingredients. Cook and stir over medium heat until meat is browned and vegetables are tender; drain. Cool. Freeze in three 2 c. portions. Makes 3 pints. * We often make this in the fall by making 5 or 6 times the recipe and put it in the freezer for winter.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).