Basic Herb Butter
A versatile herbed butter that adds rich flavor to dishes, perfect for spreading on bread, topping steaks, or enhancing vegetables with fresh or dried herbs.
Ingredients
Instructions
- Combine the softened butter, herbs, lemon juice, salt (if using), and white pepper in a bowl.
- Mix until the mixture is fluffy and well blended.
- Transfer the herb butter to a container and refrigerate for at least one hour to develop flavor.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).