Scalloped Potatoes(With Green Peppers And Ham)
Creamy scalloped potatoes layered with green peppers, onions, and ham, baked until tender and golden, perfect for family dinners or special occasions.
Ingredients
Instructions
- Combine flour, salt, and pepper in a small bowl and set aside.
- In a greased shallow 2-quart casserole, layer one-third of the sliced potatoes, then sprinkle with the flour mixture.
- Add one-third of the sliced green peppers, onions, and diced ham.
- Repeat the layering process two more times, ending with a layer of ham on top.
- Pour warm milk evenly over the layered ingredients.
- Sprinkle with Parmesan cheese.
- Cover the casserole and bake at 350°F (175°C) for 45 minutes.
- Uncover and bake for an additional 30 to 40 minutes or until the potatoes are tender.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potato layers, such as cheddar or Gruyère. If you're looking for a vegetarian option, you can substitute the ham with sautéed mushrooms or a mix of other vegetables. Fresh herbs like thyme or rosemary can elevate the flavor profile, giving it a more aromatic touch.
Serving Suggestions
Serve your scalloped potatoes alongside a fresh green salad or steamed vegetables for a well-rounded meal. This dish pairs beautifully with a light protein, such as grilled chicken or fish, making it a versatile option for any dinner. For a comforting brunch, consider serving it with a side of scrambled eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, or microwave individual portions until hot. Be careful not to overcook, as this can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes(With Green Peppers And Ham) contains roughly 257 calories, with 9g protein, 39g carbohydrates, and 8g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1405mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh potatoes yield the best texture and flavor, you can use frozen sliced potatoes in a pinch. Just be sure to thaw and drain them thoroughly before layering, as excess moisture can affect the final dish.
How do I make this dish gluten-free?
To make scalloped potatoes gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure all other ingredients, especially the ham and any broth used, are certified gluten-free to maintain the dish's integrity.
Can I prepare this dish ahead of time?
Yes, you can assemble the scalloped potatoes a day in advance. Just cover the casserole tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).