Basic Herb Vinaigrette

Name: Basic Herb Vinaigrette
Prep time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cloves garlic, finely minced; 3 Tbsp. Dijon mustard; 3/4 c. red wine vinegar; 2 c. olive oil; 1/2 c. vegetable oil; 3 tsp. dried Italian herb blend

Vegan Vegetarian

Prep: 15 min Serves: 4 Cuisine: Mediterranean

A versatile herb vinaigrette with garlic, mustard, and Italian herbs, perfect for salads and dressings, appealing to those who enjoy bold, flavorful accompaniments.

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Ingredients

4 cloves garlic, finely minced ⓘ
3 Tbsp. Dijon mustard ⓘ
3/4 c. red wine vinegar ⓘ
2 c. olive oil ⓘ
1/2 c. vegetable oil ⓘ
3 tsp. dried Italian herb blend ⓘ

Instructions

Combine garlic, Dijon mustard, red wine vinegar, vegetable oil, olive oil, and dried Italian herb blend in a blender.
Let the mixture stand at room temperature for several hours to mellow the flavors.
Store the vinaigrette covered in the refrigerator, and return to room temperature before using.
Use this herb vinaigrette in Pasta Salad A La Greque.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 42.5g 55% DV

Carbs 11.6g 4% DV

Fiber 1.1g 4% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 10036.2mg 100% DV

Potassium 79.8mg 2% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 339.8mcg 38% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.1mcg

Calcium 45.5mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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