Skillet Tomatoes
Juicy skillet tomatoes simmered in butter, garlic, and herbs create a flavorful side dish perfect for summer meals or alongside grilled meats and fish.
Ingredients
Instructions
- Cook tomatoes in butter in a skillet, cut side down, for about 5 minutes.
- Combine remaining ingredients: sugar, salt, chopped parsley, garlic, vinegar, and olive oil.
- Pour the mixture over the cooked tomatoes.
- Simmer for 5 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).