Basic Mayonnaise
Creamy and tangy, mayonnaise is a versatile condiment perfect for sandwiches, salads, and dips. Its rich flavor pairs well with a variety of dishes, making it ideal for home cooks seeking a fresh, homemade touch to their meals. Easy to customize with added herbs or spices for extra flavor.
Ingredients
Instructions
- Put egg, seasonings, vinegar, lemon juice, and 1/4 cup of oil into a blender.
- Process on whip; remove feeder cap and pour in the rest of the oil in a steady stream.
- Turn blender off and use a rubber spatula to remove the mayonnaise from the blender.
Tips & Substitutions
For a creamier texture, ensure all ingredients are at room temperature before blending. You can substitute the vinegar with lemon juice for a milder flavor, or use apple cider vinegar for a tangy twist. If you want to experiment, add garlic or herbs for a flavored mayonnaise. This basic recipe can also serve as a base for recipes like Amish Salad Dressing.
Serving Suggestions
Serve this mayonnaise as a condiment for sandwiches, burgers, or as a dip for vegetables and chips. It pairs beautifully with Mabel'S Buttermilk Biscuits for brunch or as a base for salads like potato or coleslaw. You can also use it to enhance the flavor of your favorite recipes, such as The Ultimate Dip.
Storage & Reheating
Store any leftover mayonnaise in an airtight container in the refrigerator for up to one week. To keep it fresh, ensure no utensils that have come into contact with other foods are used to scoop it out. Avoid freezing mayonnaise, as it can separate and lose its creamy texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Mayonnaise contains roughly 110 calories, with 3g protein, 20g carbohydrates, and 3g fat. It is an excellent source of vitamin A (41% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use olive oil instead of salad oil for mayonnaise?
Yes, you can use olive oil, but keep in mind that it will impart a stronger flavor. Extra virgin olive oil can be quite bold, so consider using a lighter olive oil for a milder taste. The final mayonnaise may have a slightly different color and taste but will still be delicious.
What can I do if my mayonnaise doesn't thicken?
If your mayonnaise doesn't thicken, it could be due to the ingredients being too cold. Try blending it again while gradually adding a little more oil. Alternatively, you can add another egg yolk to help emulsify the mixture. Blend until fully combined and thickened.
Is it safe to eat homemade mayonnaise?
Homemade mayonnaise can be safe to eat if prepared and stored properly. Use fresh eggs and ensure cleanliness throughout the process. Because it contains raw eggs, it is recommended to consume it within a week and keep it refrigerated to minimize any risk of foodborne illness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).