Mabel'S Buttermilk Biscuits
Mabel's Buttermilk Biscuits are flaky, tender, and buttery, perfect for breakfast or alongside hearty meals. Their light texture and savory flavor make them a versatile addition to any table, appealing to those who enjoy classic Southern-style baked goods with a rich, comforting taste.
Ingredients
Instructions
- Mix together the flour, baking powder, salt, and soda, then sift the dry ingredients.
- Add the shortening and cut it in with a pastry blender until the mixture resembles coarse crumbs.
- Pour in the buttermilk all at once and mix with a fork until the dough begins to follow the fork.
- Add just enough additional flour to work the dough until it is able to be rolled out.
Tips & Substitutions
For lighter biscuits, make sure your baking powder is fresh and handle the dough gently to avoid overworking it. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a richer flavor, consider using lard instead of shortening.
Serving Suggestions
Mabel's Buttermilk Biscuits are perfect for breakfast with butter and jam or as a side with savory dishes like fried chicken. They pair beautifully with Olive McCready's Sweet Potato Souffle for a delightful brunch spread. Serve them warm, split open, and filled with your favorite spreads or toppings.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mabel'S Buttermilk Biscuits contains roughly 40 calories, with 2g protein, 4g carbohydrates, and 2g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll it out and cut the biscuits as directed. This method helps save time on busy mornings.
What can I do if my biscuits turn out too dense?
Dense biscuits often result from overmixing the dough or using too much flour. Make sure to mix gently and only until combined. Additionally, ensure your leavening agents are fresh, as expired baking powder can affect the rise.
Can I add ingredients like cheese or herbs to the biscuits?
Absolutely! Adding shredded cheese, like sharp cheddar, or fresh herbs such as chives or rosemary can elevate the flavor of your biscuits. Just fold them in gently after mixing the buttermilk into the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).