Basic meat marinade

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Ingredients

  • 1/2 cup worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tsp garlic salt
  • 2 tsp onion salt

Instructions

  1. Pour all sauces on meat and sprinkle meat with seasonings.
  2. Let meat marinate for 1 1\2 hr.
  3. Cook as you desire.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 4.3g 5% DV
Carbs 17.2g 6% DV
Fiber 0.8g 3% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 2166mg 94% DV
Potassium 337.5mg 7% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.1mcg
Calcium 37.8mg 3% DV
Iron 2.2mg 12% DV
Diet fit Low-carb Under 400 cal
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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