Basic Pasta(Noodle Dough)
Fresh homemade pasta dough forms the perfect base for a variety of classic Italian dishes. Its simple ingredients and versatile preparation make it suitable for both beginner and experienced cooks looking to craft delicious, tender noodles from scratch for pasta, ravioli, or other creative dishes.
Ingredients
Instructions
- Put flour and salt in a mixing bowl.
- Make a well in the center of the flour mixture and in it put the eggs and oil.
- Mix together with your fingers.
- Knead the dough until smooth, adding more flour or a few drops of water as necessary.
- Dough may also be made using a mixer with a dough hook or in a food processor.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).