Basic Pressed Cookies

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Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Instructions

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and almond extract; beat well.
  2. Combine flour, baking powder, and salt in a small mixing bowl; gradually add to creamed mixture, stirring well after each addition.
  3. Press dough from a cookie press onto ungreased cookie sheets, following manufacturer's instructions. Bake at 400° for 6 to 8 minutes. Remove from cookie sheets, and cool on wire racks.

Nutrition & Diet Analysis (per serving)

600 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 39.4g 51% DV
Carbs 58g 21% DV
Fiber 5g 18% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 12412.8mg 100% DV
Potassium 413.8mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1609mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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