Basic Spoon Rolls
Soft, fluffy, and slightly sweet rolls perfect for breakfast or as a snack. Their light texture and subtle flavor make them a versatile choice for family gatherings or casual brunches. Easy to prepare ahead and bake fresh, these rolls are sure to delight everyone around the table.
Ingredients
Instructions
- Dissolve the active dry yeast in warm water and let it sit until foamy.
- Add the beaten egg, melted margarine, and sugar to the yeast mixture; mix well.
- Stir in the self-rising flour until the dough becomes smooth and dough-like.
- Transfer the dough to a large airtight container and refrigerate until ready to use.
- When ready to bake, spoon the dough into a greased muffin pan.
- Bake at 375°F (190°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).