Basic Stir And Drop Rolls
Soft, fluffy, and slightly sweet rolls perfect for breakfast or as a snack. Their warm, yeasty aroma and tender crumb make them a family favorite or a delightful addition to any meal. Easy to make and perfect for sharing, these rolls are a comforting homemade treat.
Ingredients
Instructions
- Dissolve yeast in warm water; add sugar, salt, and beaten egg.
- Add oil and half the flour; beat until smooth.
- Add remaining flour and mix well.
- Let the dough rise in a warm place for 30 minutes.
- Fill muffin pans to half full with the dough.
- Let the rolls rise until almost double in size.
- Bake at 400°F (200°C) for 15 minutes.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).