Basic Stir And Drop Rolls
Soft, fluffy, and slightly sweet rolls perfect for breakfast or as a snack. Their warm, yeasty aroma and tender crumb make them a family favorite or a delightful addition to any meal. Easy to make and perfect for sharing, these rolls are a comforting homemade treat.
Ingredients
Instructions
- Dissolve yeast in warm water; add sugar, salt, and beaten egg.
- Add oil and half the flour; beat until smooth.
- Add remaining flour and mix well.
- Let the dough rise in a warm place for 30 minutes.
- Fill muffin pans to half full with the dough.
- Let the rolls rise until almost double in size.
- Bake at 400°F (200°C) for 15 minutes.
Tips & Substitutions
For best results, ensure your water is warm but not hot, around 110°F (43°C). If you don't have salad oil, you can substitute with melted butter or vegetable oil. Additionally, feel free to experiment by adding herbs or cheese to the dough for extra flavor. If you're short on time, you can skip the second rise for faster rolls, but they may be denser.
Serving Suggestions
These rolls are perfect as a side for soups or stews, complementing dishes like Creamy Fruit Pie or served alongside a hearty salad. You can also use them to mop up sauces from your favorite mains. For a fun twist, try slicing them in half and making sliders with your favorite fillings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Stir And Drop Rolls contains roughly 76 calories, with 2g protein, 12g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Just mix it directly with the dry ingredients without dissolving it in water first. The rise time may be slightly shorter, so keep an eye on the dough during the first rise.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Make sure your yeast is fresh and the water temperature is optimal. If your kitchen is cold, try placing the dough in a warm spot or using an oven set to the lowest temperature for a few minutes to create a warm environment.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese, herbs, or even garlic powder can enhance the flavor of your rolls. Just be mindful of the total flour amount; if you add a significant amount of cheese, consider reducing the flour slightly to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).