Laura'S Biscuits(Hand Rolled)
Laura's Biscuits are classic hand-rolled Southern-style biscuits known for their flaky, tender texture and rich buttery flavor. Perfect for breakfast or a hearty snack, they suit those who enjoy homemade baked goods with a savory touch and simple, wholesome ingredients.
Ingredients
Instructions
- In a large bowl or wooden tray, spread out about 4 cups of self-rising flour and make a hole in the center, patting it down so the flour will not be loose.
- Pour buttermilk into the hole, then add Crisco.
- Start with your hands working the flour into the milk and Crisco gradually.
- Do not make the dough too stiff, as biscuits will be tough and hard.
- When the dough reaches a medium thickness, knead 6 to 12 times, adding more flour if needed.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).