Laura'S Biscuits(Hand Rolled)
Laura's Biscuits are classic hand-rolled Southern-style biscuits known for their flaky, tender texture and rich buttery flavor. Perfect for breakfast or a hearty snack, they suit those who enjoy homemade baked goods with a savory touch and simple, wholesome ingredients.
Ingredients
Instructions
- In a large bowl or wooden tray, spread out about 4 cups of self-rising flour and make a hole in the center, patting it down so the flour will not be loose.
- Pour buttermilk into the hole, then add Crisco.
- Start with your hands working the flour into the milk and Crisco gradually.
- Do not make the dough too stiff, as biscuits will be tough and hard.
- When the dough reaches a medium thickness, knead 6 to 12 times, adding more flour if needed.
Tips & Substitutions
For best results, use White Lily self-rising flour, as it provides a light texture. If you don't have Crisco, you can substitute with an equal amount of unsalted butter or shortening. For a richer flavor, consider adding a tablespoon of sugar to the dough. Avoid over-kneading, as this can lead to tough biscuits. Remember to check your buttermilk for freshness to ensure optimal taste.
Serving Suggestions
Serve these biscuits warm with a spread of soft liquid Parkay margarine for a delightful treat. They pair beautifully with gravy or as a side for breakfast dishes like scrambled eggs or bacon. For a sweet twist, enjoy them with honey or jam. These biscuits also complement hearty main dishes, making them a versatile addition to any meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, maintaining their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Biscuits(Hand Rolled) contains roughly 755 calories, with 3g protein, 24g carbohydrates, and 73g fat. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt to mimic self-rising flour. Use about 1 cup of all-purpose flour, adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for each cup.
What can I do if my dough is too sticky?
If your dough becomes too sticky, sprinkle a little more self-rising flour onto your work surface while kneading. Be cautious not to add too much flour, as this can lead to dense biscuits. A light hand is key to achieving the right consistency.
How can I make my biscuits fluffier?
To achieve fluffier biscuits, try to handle the dough as little as possible. Additionally, ensure your ingredients are cold, particularly the Crisco, as this helps create steam during baking, resulting in a lighter texture. Baking them straight from the fridge can also enhance fluffiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).