Basil Broccoli

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: Asian

A quick and vibrant vegetable side featuring tender broccoli florets with fresh basil flavor, perfect for healthy meals or as a complement to Asian-inspired dishes.

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Ingredients

  • 1 head broccoli (1 1/4 lb.)
  • 2 Tbsp. stock or water

Instructions

  1. Chop broccoli, including tender parts of stems, into 3/4-inch pieces.
  2. Arrange broccoli in a 9-inch glass pie plate with florets in the middle and stems around the edge.
  3. Sprinkle with stock or water.
  4. Cover with vented plastic wrap.
  5. Microwave on full power until tender, about 5 minutes.
  6. Let stand for 4 minutes.
  7. Serve with Leek and Sweet Pepper Toss or Sesame Carrot Sauce.

Tips & Substitutions

For a more intense flavor, consider adding minced garlic or a sprinkle of lemon juice before microwaving. If you don’t have stock, water works just fine. To maintain vibrant color and nutrients, avoid overcooking. You can also substitute broccoli with other vegetables like cauliflower or green beans if desired.

Serving Suggestions

This basil broccoli pairs beautifully with Leek and Sweet Pepper Toss for a colorful and nutritious meal. Consider serving it alongside grilled chicken or fish for a balanced dish. It also complements rice or quinoa well, making it a versatile side for any dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium power for 1-2 minutes or until warmed through, adding a splash of water to prevent drying out. Avoid reheating multiple times to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Basil Broccoli contains roughly 8 calories, with 1g protein, 1g carbohydrates, and 0g fat.

8 kcal
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.1g
Carbs 0.9g
Fiber 0.2g 1% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 99.5mg 4% DV
Potassium 112.1mg 2% DV

Vitamins & Minerals

Vitamin A 6.2mcg 1% DV
Vitamin C 2.1mg 2% DV
Calcium 11.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but the cooking time may vary. Start with 4 minutes in the microwave and check for tenderness. Frozen broccoli often cooks faster, so keep an eye on it.

What other seasonings can I add?

You can enhance the flavor by adding a pinch of red pepper flakes, a drizzle of olive oil, or even some grated parmesan cheese after cooking. Experiment with your favorite spices to find the perfect combination.

Is this recipe suitable for meal prep?

Absolutely! This dish is great for meal prep as it holds up well in the fridge. Just ensure you store it properly to maintain freshness and reheat it gently to avoid mushiness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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