Artie'S Rhubarb-Strawberry Jam
A vibrant, sweet-tart jam blending tangy rhubarb, juicy pineapple, and classic strawberry jello, perfect for breakfast spreads or summer desserts, appealing to fruit lovers.
Ingredients
Instructions
- Put rhubarb in a heavy pan with very little water, sugar, and pineapple. Bring to a boil, stirring often.
- Let boil about 10 minutes or until rhubarb is very soft.
- Turn off burner and add strawberry jello, stirring until dissolved.
- Pour into jars and seal immediately.
- Keep refrigerated until used.
Tips & Substitutions
For a thicker jam, consider adding a bit of pectin according to package instructions. If you don't have rhubarb, tart apples can be a good substitute. When boiling the mixture, keep an eye on the consistency; you want it to be thick but not overly sticky. For a unique twist, try adding a teaspoon of vanilla extract after adding the strawberry jello.
Serving Suggestions
This vibrant rhubarb-strawberry jam is perfect for breakfast spreads on toast, bagels, or muffins. It also pairs beautifully with light cream whip for a delicious dessert topping. For a fun twist, try it as a filling in pastries or as a topping for cheese plates, complementing brie or goat cheese with its sweet-tart flavor.
Storage & Reheating
Store the sealed jars of jam in the refrigerator for up to 3 weeks. If you'd like to keep it longer, consider canning the jam using proper canning techniques. To use, simply scoop out the desired amount, and it's ready to spread on toast, pancakes, or even swirl into yogurt for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Artie'S Rhubarb-Strawberry Jam contains roughly 219 calories, with 3g protein, 56g carbohydrates, and 0g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (24% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this jam?
Yes, frozen rhubarb works well for this recipe. Just ensure to thaw it and drain any excess moisture before cubing and using it in the jam. This will help maintain the right consistency and flavor.
How can I adjust the sweetness of the jam?
You can adjust the sugar amount based on your taste preference. If you prefer a less sweet jam, start with 3 cups of sugar and taste the mixture before adding more. Remember, the sweetness will balance with the tartness of the rhubarb and strawberries.
Can I use a sugar substitute in this recipe?
Yes, you can use sugar substitutes designed for canning, but be sure to follow the manufacturer's guidelines for equivalent measurements. Keep in mind that some substitutes may alter the texture and flavor slightly, so it's best to use those specifically labeled for jam-making.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).