Basil Olives

VeganVegetarian
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Ingredients

  • 3 garlic cloves ⓘ
  • 1 bunch fresh basil, chopped
  • 1/4 teaspoon red pepper flakes ⓘ
  • 1/4 cup olive oil ⓘ
  • 16 ounces black olives or 16 ounces green olives ⓘ

Instructions

  1. Mix all ingredients in a jar or container with a lid, add olives and mix.
  2. Refrigerate at least 12 hours or until flavors have melded.
  3. Line a plate with lettuce leaves and serve.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 30.3g 39% DV
Carbs 23.9g 9% DV
Fiber 10.6g 38% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 156.5mg 7% DV
Potassium 736.3mg 16% DV

Vitamins & Minerals

Vitamin A 51.8mcg 6% DV
Vitamin C 32.2mg 36% DV
Vitamin D 0.1mcg
Calcium 568.8mg 44% DV
Iron 23.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red pepper garlic fresh basil olive oil

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