Spring Fruit Basket
Ingredients
Instructions
- Dissolve raspberry gelatin in 3/4 cup boiling water; stir in cold water.
- Pour 1/8-inch depth gelatin into 6-cup mold; arrange blueberries, 4 peach slices and 4 pear slices in decorative pattern; refrigerate until set but not firm.
- Refrigerate remaining gelatin until slightly thickened.
- Chop remaining peaches and pears; stir into thickened gelatin.
- Pour over layer in mold.
- Refrigerate until set but not firm.
- Meanwhile, dissolve strawberry or blackberry gelatin in remaining 1 cup boiling water; refrigerate until slightly thickened.
- Fold in 2 cups whipped topping; spoon over clear layer in mold.
- Refrigerate until firm, about 4 hours.
- Unmold onto serving plate.
- Garnish with remaining whipped topping.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).