Make-Your-Own Salsa
Ingredients
- 12 cup red onion, chopped ⓘ
- 14 cup green bell pepper, chopped ⓘ
- 1 garlic clove, minced ⓘ
- 1 tablespoon light olive oil ⓘ
- 3 cups tomatoes, very ripe, chopped ⓘ
- 12 teaspoon oregano
- 3 tablespoons canned jalapeno peppers, chopped ⓘ
- 2 12 tablespoons rice vinegar ⓘ
- 2 tablespoons fresh cilantro, chopped ⓘ
- 34 teaspoon salt ⓘ
- pepper, as desired ⓘ
Instructions
- Microwave onion, green pepper, garlic and oil 1 minute on high, covered.
- Add tomatoes and oregano; microwave 2 minutes on high.
- Stir in remaining ingredients.
- Refrigerate an hour or overnight to blend flavors.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).