Basil Parmesan Biscuits
Ingredients
- 1 1/2 cups all-purpose flour ⓘ
- 1/2 cup whole wheat flour ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 2 tablespoons parmesan cheese, grated ⓘ
- 2 teaspoons parmesan cheese, grated ⓘ
- 2 tablespoons canola oil ⓘ
- 1 teaspoon dried basil, crumbled ⓘ
- 2 cups plain low-fat yogurt ⓘ
Instructions
- Preheat oven to 450.
- In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.
- Stir in the yogurt, milk, and remaining 1 Tbsp of oil.
- Add the basil mixture to the dry ingredients and stir until just combined.
- Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2" thick.
- Using a 2 1/4" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
- Place the biscuits on an ungreased baking sheet, spacing them 1" apart. Sprinkle with the remaining 2 tsp of cheese and bake for 12 to 15 minutes or until golden.
- Serve warm.
Nutrition & Diet Analysis (per serving)
646
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).