Basil Roasted Corn
Enjoy the smoky, herb-infused flavors of basil roasted corn, perfect for summer barbecues and gatherings, offering a fragrant, tender, and flavorful side dish for any meal.
Ingredients
Instructions
- Remove husks and silks from each ear of corn.
- Place each ear on a piece of heavy-duty aluminum foil.
- Brush the corn with olive oil and sprinkle with dried basil.
- Roll the foil around the corn and twist at each end to seal.
- Grill over medium-hot coals (300° to 350°F) for 20 to 25 minutes.
- Turn the foil-wrapped corn at 5-minute intervals during grilling.
Tips & Substitutions
For added flavor, consider using fresh basil instead of dried for a more vibrant taste. If you don't have basil, oregano or thyme can work well as substitutes. Make sure to tightly wrap the foil to prevent moisture loss, which keeps the corn juicy. Experiment with adding garlic powder or chili powder for a unique twist.
Serving Suggestions
Serve the basil roasted corn as a delightful side dish alongside grilled meats or a fresh salad. It pairs beautifully with The Peach Bowl or can be included in a BBQ spread. For a complete meal, consider serving it with a light protein such as grilled chicken or tofu for a satisfying vegan option.
Storage & Reheating
Leftover basil roasted corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in an oven at 350°F for about 10 minutes, or until heated through. You can also microwave it for 2-3 minutes, wrapped in a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Roasted Corn contains roughly 42 calories, with 4g protein, 7g carbohydrates, and 2g fat. It is an excellent source of vitamin A (29% of the Daily Value), dietary fiber (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if necessary. Just ensure it is thawed and drained well before seasoning and wrapping in foil. The grilling time may be slightly reduced, so check for doneness around 15 minutes.
What is the best way to grill the corn?
Grilling over medium-hot coals is ideal for achieving a nice char without burning. Make sure to turn the foil-wrapped corn at 5-minute intervals to ensure even cooking. You can also use a grill basket if you prefer a more hands-off approach.
Can I make this recipe ahead of time?
Yes, you can prepare the corn by seasoning and wrapping it in foil a few hours in advance. Just store it in the refrigerator until you're ready to grill. This makes it convenient for gatherings or BBQs, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).