Belgium Salad(Must Chill For 24 Hours Before Serving.)
A vibrant, chilled vegetable salad with sweet, tangy flavors, perfect for summer gatherings and potlucks, offering a delightful mix of textures and colorful ingredients.
Ingredients
Instructions
- Drain the green beans, white corn, and small peas; then mix them together in a bowl.
- Chop the celery, onion, green pepper, and pimento; add to the mixture.
- Combine the vegetable mixture with the first mixture.
- In a saucepan, mix sugar, vegetable oil, salt, white vinegar, and pepper; bring to a boil.
- Pour the hot dressing over the combined vegetables, stir well, cover, and chill for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).