Basil Shrimp Salad

Name: Basil Shrimp Salad
Yield: 4 servings
Ingredients: 4 to 6 large tomatoes; 2 pounds peeled cooked shrimp; 1/2 cup finely chopped celery; 1/4 cup sliced green onions

Seafood

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Ingredients

4 to 6 large tomatoes ⓘ
2 pounds peeled cooked shrimp ⓘ
1/2 cup finely chopped celery ⓘ
1/4 cup sliced green onions ⓘ

Instructions

Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving shells intact. Drain tomato shells upside down on paper towels.
Stir together shrimp and next 3 ingredients. Spoon evenly into tomato shells.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 0.4g

Carbs 4.2g 2% DV

Fiber 1.3g 4% DV

Sugar 2g 4% DV

Electrolytes

Sodium 241.8mg 11% DV

Potassium 216.5mg 5% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0mcg

Calcium 44.8mg 3% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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