Basque Chorizo
Ingredients
- 5 lbs pork shoulder, coarsely ground ⓘ
- 1 lb beef chuck, coarsely ground ⓘ
- 3/4 cup paprika ⓘ
- 5 tablespoons burrito seasoning mix ⓘ
- 1/2 cup roasted garlic (chopped)
- 1/2 cup dry red wine ⓘ
- 8 teaspoons kosher salt ⓘ
- 4 teaspoons sugar ⓘ
- 4 teaspoons fresh coarse ground black pepper
- 1/2 cup water
- 1 tablespoon pepper sauce (optional but recommended) ⓘ
Instructions
- Mix all ingredients in a container that you can refrigerate. Put in the fridge over night and mix again in the morning. Stuff into hog casings (or not). cook or grill to recommended temp (160 f ). Its easy to cut this recipe in half if you want just a little.
- Or you can sub wild game for the meat in any amount if you are a hunter.
- Just remember sausage needs a certain amount of fat for taste.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).