Basque Sangria

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Ingredients

  • 1 (25.4 oz.) bottle dry red wine
  • 1 c. orange juice
  • 1/4 c. Cointreau or other orange-flavored liqueur
  • 1 c. club soda
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced

Instructions

  1. Combine wine, orange juice and Cointreau in a large pitcher; stir gently.
  2. Cover and refrigerate for several hours.
  3. Stir in club soda, lemon slices and orange slices just before serving. Serve over ice.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.3g
Carbs 20.4g 7% DV
Fiber 0.1g
Sugar 12.9g 26% DV

Electrolytes

Sodium 11.5mg 1% DV
Potassium 306mg 7% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 15.5mg 17% DV
Calcium 24.3mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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