Steve'S Favorite Dressing(For Tossed Salads)

Prep: 10 min Cuisine: American

A tangy, sweet salad dressing with a hint of celery seed, perfect for tossed salads featuring lettuce, spinach, red onion, and grapefruit for a refreshing flavor.

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Ingredients

  • 1 cup salad oil
  • 1/3 cup vinegar
  • 1/2 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • lettuce
  • spinach
  • red onion
  • canned grapefruit

Instructions

  1. Mix salad oil, vinegar, sugar, celery seed, salt, and dry mustard in a bowl.
  2. Pour the dressing over the prepared salad ingredients such as lettuce, spinach, red onion, and canned grapefruit.
  3. Toss gently to combine and serve immediately.

Tips & Substitutions

For a lighter dressing, consider using a blend of olive oil and a milder vinegar like rice vinegar instead of the salad oil and regular vinegar. If you prefer a sweeter taste, you can substitute honey or maple syrup for sugar. Adding fresh herbs like parsley or dill can enhance the flavor profile. Experiment with different greens or fruits to create your own unique salad; this dressing pairs beautifully with Julia'S Corn Salad.

Serving Suggestions

This dressing is perfect for a tossed salad featuring greens like lettuce and spinach, along with red onion and canned grapefruit for a refreshing twist. Consider serving it alongside grilled chicken or fish for a complete meal. It also goes well with dishes like Barbecue Sauce And Chicken, adding a tangy contrast to rich flavors.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Be sure to give it a good shake before using, as separation may occur. If you've mixed the dressing with the salad, it's best to consume it immediately, as the greens can wilt and lose their crunch over time.

Nutrition & Diet Analysis (per serving)

Each serving of Steve'S Favorite Dressing(For Tossed Salads) contains roughly 263 calories, with 1g protein, 17g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).

263 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 21.1g 27% DV
Carbs 16.5g 6% DV
Fiber 1g 3% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 702.6mg 31% DV
Potassium 136.5mg 3% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 8mg 9% DV
Calcium 25.2mg 2% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Yes, you can prepare the dressing a day ahead. Just store it in the refrigerator in a sealed container. Give it a good shake before serving, as ingredients may separate. This allows the flavors to meld nicely, making it even better when served with your salad.

Is this dressing suitable for vegan diets?

Yes, this dressing is completely vegan as it contains no animal products. The combination of oil, vinegar, and other ingredients ensures a delicious flavor without the use of dairy or eggs, making it a great option for those following vegan recipes.

What can I use instead of sugar?

If you want to reduce sugar, consider using agave nectar or stevia as a natural sweetener. You can also try using fruit purees, like applesauce, for a healthier alternative. Just remember to adjust the quantity based on the sweetness level you desire in your dressing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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