Cherry Tree Pie
A vibrant cherry pineapple pie with bananas, offering a sweet, tart flavor combination perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Combine crushed pineapple, sour cherries, sugar, cornstarch, and red food coloring in a saucepan.
- Cook until the mixture becomes clear and thick, then remove from heat.
- Let the filling cool at room temperature.
- Add chopped bananas to the cooled filling and stir gently.
- Pour the filling into baked pie shells.
- Top each pie with whipped cream.
- Serve and enjoy.
Tips & Substitutions
For a thicker filling, increase the cornstarch to 8 tablespoons if desired. If you prefer a less sweet pie, reduce the sugar to 1.5 cups. You can substitute fresh or frozen cherries for canned ones, adjusting the sugar based on their tartness. For added flavor, consider adding a teaspoon of vanilla extract or lemon juice to the filling.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with a generous dollop of whipped cream. It pairs beautifully with Julia'S Corn Salad for a refreshing side dish. For an indulgent treat, consider serving it alongside a scoop of vanilla ice cream or a drizzle of chocolate syrup for extra sweetness.
Storage & Reheating
Store leftover Cherry Tree Pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. If you prefer to freeze it, wrap individual slices in plastic wrap, then place them in an airtight container. To reheat, let thaw in the fridge overnight, then warm slices in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Tree Pie contains roughly 1178 calories, with 15g protein, 182g carbohydrates, and 49g fat. It is an excellent source of vitamin C (57% of the Daily Value), potassium (36% of the Daily Value), and protein (30% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Absolutely! Fresh cherries can be used, but you'll need to pit and chop them first. Since fresh cherries can vary in sweetness, taste them before adding sugar to the filling to ensure the right balance.
How can I make this recipe vegan?
To make this Cherry Tree Pie vegan, use a plant-based whipped cream alternative and ensure that your pie shells do not contain any animal products. The filling is naturally vegan; just make sure to check the ingredients of the cornstarch and red food coloring.
What can I do if my filling is too runny?
If your filling turns out too runny, you can return it to the saucepan, add more cornstarch mixed with a little cold water, and cook it over medium heat until thickened. Stir continuously to avoid lumps, and allow it to cool again before pouring it into the pie shells.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).