Cherry Tree Pie
A vibrant cherry pineapple pie with bananas, offering a sweet, tart flavor combination perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Combine crushed pineapple, sour cherries, sugar, cornstarch, and red food coloring in a saucepan.
- Cook until the mixture becomes clear and thick, then remove from heat.
- Let the filling cool at room temperature.
- Add chopped bananas to the cooled filling and stir gently.
- Pour the filling into baked pie shells.
- Top each pie with whipped cream.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).