Bath "Cookies"
Ingredients
Instructions
- Note: Do NOT eat; they are for your BATH!
- Preheat oven to 350 degrees F.
- In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
- In another bowl, combine the salt, baking soda and cornstarch; mix well.
- Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
- Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
- Do not flatten; you want them to spread as they bake.
- Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
- Allow cookies to cool completely on a rack, then store in a sealed container.
- Allow to sit for 24 hours before using them.
- To use, place one or two in a warm or hot bath-- they will slowly dissolve.
- If you try to hurry the process along and crumble them, you'll just have floating crumbs.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).