Batter Curls
Crispy batter curls are a delightful treat featuring light, airy dough fried to perfection. Perfect for snacking, breakfast, or dessert, they can be sprinkled with sugar or enjoyed plain.
Ingredients
Instructions
- Make batter by beating flour, eggs, salt, and milk until smooth.
- Pour the batter into a squeeze bottle such as a mustard or ketchup bottle.
- Squeeze the batter into hot grease in a circular motion to form curls.
- Fry until lightly brown and crisp.
- Drain well on paper towels.
- Sprinkle with cinnamon sugar or confectioners' sugar.
- Serve for breakfast with syrup and butter if desired.
Tips & Substitutions
For a lighter batter, you can substitute half of the flour with cornstarch. Make sure the oil is hot enough before frying to achieve crispy curls. If you don’t have a squeeze bottle, use a piping bag instead. You can also add a pinch of nutmeg or vanilla extract for extra flavor, which pairs beautifully with Grandmother's Custard Pie.
Serving Suggestions
These Batter Curls make a delightful breakfast treat, especially when served with syrup and butter. For a fun twist, try sprinkling them with cinnamon sugar or confectioners' sugar. They also pair wonderfully with Easy Mustard Gravy for a savory option. Enjoy alongside fresh fruit or a side of yogurt for a balanced meal.
Storage & Reheating
Store any leftover Batter Curls in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warm and crispy again. Avoid microwaving as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Curls contains roughly 267 calories, with 6g protein, 55g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
It's best to make the batter just before frying for the best texture. If you need to prepare it in advance, keep it in the refrigerator for no more than an hour. Give it a good stir before using, as it may thicken while sitting.
What type of oil should I use for frying?
Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying. This will ensure the curls fry evenly without imparting any unwanted flavors. Avoid olive oil, as it may not handle the high heat well.
Can I add flavors to the batter?
Absolutely! You can incorporate various flavors such as almond extract, lemon zest, or even a bit of cocoa powder for chocolate curls. Adjust the sugar if needed based on the added ingredients for balanced sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).