Batter Curls
Crispy batter curls are a delightful treat featuring light, airy dough fried to perfection. Perfect for snacking, breakfast, or dessert, they can be sprinkled with sugar or enjoyed plain.
Ingredients
Instructions
- Make batter by beating flour, eggs, salt, and milk until smooth.
- Pour the batter into a squeeze bottle such as a mustard or ketchup bottle.
- Squeeze the batter into hot grease in a circular motion to form curls.
- Fry until lightly brown and crisp.
- Drain well on paper towels.
- Sprinkle with cinnamon sugar or confectioners' sugar.
- Serve for breakfast with syrup and butter if desired.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).