Garbage Cookies
Garbage Cookies are indulgent, colorful treats packed with chocolate, butterscotch, peanut butter chips, oats, and coconut, perfect for parties or satisfying sweet cravings.
Ingredients
Instructions
- Mix all dry ingredients together: flour, oatmeal, coconut, Rice Krispies, baking soda, and cream of tartar.
- Cream margarine, sugar, brown sugar, vegetable oil, and egg until smooth and fluffy.
- Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
- Stir in the chocolate chips, butterscotch chips, and peanut butter chips last.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake at 325°F for approximately 12 to 14 minutes until golden brown.
Tips & Substitutions
For a variation, consider substituting semi-sweet chocolate chips with dark chocolate or using different nut butters instead of peanut butter chips. If you'd like a gluten-free option, use a gluten-free flour blend in place of regular flour. Remember to keep the dough slightly thick for optimal texture. These cookies can be frozen for up to three months, so make a double batch for future cravings!
Serving Suggestions
These Garbage Cookies are delicious on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, serve them alongside slices of Grandmother's Custard Pie and some fresh fruit like strawberries or apple slices. They also make a great treat for parties or gatherings, offering a delightful variety of flavors and textures.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh for longer, you can refrigerate them for up to two weeks. If you prefer warm cookies, simply reheat them in the microwave for about 10-15 seconds or in the oven at 300°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Garbage Cookies contains roughly 556 calories, with 4g protein, 53g carbohydrates, and 35g fat. It is an excellent source of potassium (40% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 536mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to experiment with your favorite types of chips such as white chocolate, mint chocolate, or even dried fruit. Just keep the total amount of chips around three cups to maintain the cookie's structure.
What is the best way to prevent cookies from spreading too much while baking?
To prevent spreading, ensure your butter and margarine are not too soft when creaming. Additionally, chilling the dough for at least 30 minutes before baking can help maintain their shape. Using the correct flour measurement also plays a crucial role in achieving the desired consistency.
Can I make these cookies vegan?
Yes! To make these Garbage Cookies vegan, substitute the egg with a flaxseed meal or a commercial egg replacer. You can also use coconut oil or vegan margarine instead of regular margarine. Ensure that the chocolate and butterscotch chips are dairy-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).