Batter For Fish Fillets
Crispy fish fillets coated in a flavorful batter, perfect for frying and topped with a zesty lemon, butter, and parsley sauce that enhances the delicate seafood flavor.
Ingredients
Instructions
- Mix the flour, egg, oil, and salt together.
- Add enough water to the mixture to make a thick batter that clings to the fish fillets.
- Fry the fish fillets until golden and cooked through.
- After frying, pour a mixture of lemon juice, melted butter, and parsley over the fish.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).