Tea Horns
Tea Horns are light, flaky pastries with a sweet, buttery flavor, perfect for tea parties or breakfast. They appeal to those loving tender, baked treats.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Dissolve sugar in water; add to yeast mixture.
- Combine butter, sugar, and eggs in a bowl.
- Add the yeast mixture to the butter mixture and mix well.
- Add flour gradually to form a soft dough.
- Shape into horns or desired shapes and place on a baking sheet.
- Bake at 375°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular, and you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you're short on time, you can use pre-made dough from the store as a base. Make sure the yeast is fresh for the best rise and texture.
Serving Suggestions
Serve tea horns warm, perhaps alongside a cup of your favorite tea or coffee for a delightful afternoon snack. They pair wonderfully with a light fruit salad or a selection from a Ham And Dip Plate for a more substantial brunch. Consider dusting with powdered sugar for an elegant touch.
Storage & Reheating
Store leftover tea horns in an airtight container at room temperature for up to 3 days. To reheat, preheat the oven to 350°F and warm them for about 5-10 minutes to regain their crispiness. For longer storage, freeze them in a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tea Horns contains roughly 632 calories, with 13g protein, 70g carbohydrates, and 34g fat. It is an excellent source of protein (25% of the Daily Value), potassium (23% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1187mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and let it rise, then shape it into horns and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before baking for the best results.
What if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast. Always check the expiration date on the yeast package and ensure the water is warm (not hot) when dissolving it. If the dough fails to rise, try again with fresh yeast.
Can I add fillings to the tea horns?
Absolutely! You can fill your tea horns with ingredients like sweetened cream cheese, fruit preserves, or even chocolate chips before shaping them. This adds an exciting twist and enhances the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).