Batter For Franks
Crispy, golden batter-coated hot dogs perfect for a quick snack or party treat, offering a savory crunch with a hint of cornmeal flavor that kids and adults enjoy alike.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Mix in cornmeal and cut in shortening until crumbly.
- Add the egg and milk; stir until blended.
- Dip each frankfurter into the batter.
- Fry in hot fat (365°F) until brown, about 2 to 3 minutes on each side.
- Drain on absorbent paper.
- Insert a wooden skewer in each frankfurter and serve with catsup.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).