Batter For Franks
Crispy, golden batter-coated hot dogs perfect for a quick snack or party treat, offering a savory crunch with a hint of cornmeal flavor that kids and adults enjoy alike.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Mix in cornmeal and cut in shortening until crumbly.
- Add the egg and milk; stir until blended.
- Dip each frankfurter into the batter.
- Fry in hot fat (365°F) until brown, about 2 to 3 minutes on each side.
- Drain on absorbent paper.
- Insert a wooden skewer in each frankfurter and serve with catsup.
Tips & Substitutions
For a lighter batter, consider substituting half the flour with whole wheat flour, which adds a nutty flavor. Make sure to sift the dry ingredients well to avoid lumps. If you're out of shortening, you can use melted butter or a vegetable oil as a substitute. For added flavor, try incorporating spices like paprika or garlic powder into the batter, reminiscent of American recipes.
Serving Suggestions
These battered franks are perfect for a casual gathering or game day. Serve them on skewers for easy handling, alongside a variety of dipping sauces like mustard, BBQ sauce, or the classic catsup. Pair with sides like coleslaw or potato salad, or for a heartier meal, serve with Baked Pork Chops And Potatoes for a satisfying feast.
Storage & Reheating
Store any leftover batter in an airtight container in the refrigerator for up to 2 days. However, it's best to use it fresh for optimal texture. If you have leftover cooked franks, place them in a sealed container and refrigerate. Reheat them in a hot skillet for a few minutes, ensuring they regain their crispness without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Batter For Franks contains roughly 407 calories, with 7g protein, 69g carbohydrates, and 12g fat. It is a good source of calcium (19% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 2 days. However, for the best results, it's recommended to use the batter fresh, as it may lose some of its leavening power over time.
Can I use a different type of milk?
Absolutely! You can substitute whole milk with almond milk, soy milk, or any plant-based milk for a dairy-free option. Just ensure that the milk you choose is unsweetened to maintain the flavor balance in the batter.
What can I serve with battered franks?
Battered franks pair beautifully with a variety of sides. Consider serving them with homemade coleslaw, crispy potato wedges, or even a light salad. For a fun twist, offer a selection of dipping sauces such as honey mustard, ranch dressing, or spicy ketchup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).