Batter For Onion Rings
Crispy, golden onion rings with a flavorful batter that balances richness and lightness, perfect for sharing as an appetizer or snack with friends and family.
Ingredients
Instructions
- Beat the egg yolk until smooth.
- Add melted oleo, salt, 1/4 cup milk, and flour to the yolk and mix well.
- Add the remaining 1/4 cup milk to the batter and stir to combine.
- Beat the egg white until stiff peaks form.
- Gently fold the beaten egg white into the batter until well incorporated.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).