Corn Supreme
Creamy, savory corn casserole with a crispy cracker topping, perfect for family dinners or holiday gatherings, offering rich flavors and comforting textures.
Ingredients
Instructions
- Heat the cream-style corn and milk together, then stir in the beaten egg.
- Add the cracker crumbs, chopped onions, chopped pimentos, salt, and pepper to the corn mixture.
- Mix everything well until combined.
- Pour the mixture into a baking dish.
- Sprinkle with buttered crumbs on top.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the pimentos with diced red bell peppers for a milder flavor. If you want to add a hint of spice, try incorporating jalapeños or crushed red pepper flakes. This dish can also be enhanced with shredded cheese mixed into the corn mixture before baking.
Serving Suggestions
Serve Corn Supreme as a hearty side dish alongside grilled meats or a fresh salad. It pairs beautifully with Saucy Kielbasa Appetizer for a casual gathering. For a vegetarian meal, consider adding a side of roasted vegetables or a light quinoa salad to create a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Corn Supreme in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) for about 15-20 minutes until heated through, or microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Supreme contains roughly 452 calories, with 8g protein, 92g carbohydrates, and 7g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2041mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Corn Supreme ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just assemble it in the baking dish without baking. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of cracker crumbs?
If you don't have cracker crumbs, you can substitute with breadcrumbs or crushed cornflakes for a similar texture. For a gluten-free option, try using crushed gluten-free crackers or almond flour, which will also add a unique flavor.
Can I add protein to this dish?
Absolutely! You can mix in cooked, crumbled bacon or diced ham for a savory twist. Alternatively, adding cooked and seasoned ground turkey or chicken can make it a more robust meal while still complementing the dish's flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).